ACADEMIC JOURNALS
I have published 335 refereed research articles, including 120 in the SSCI journals (Social Sciences Citation Index).
All of my 335 research publications are listed at Research Bank:
They are also shown at ORCID (Open Researcher and Contributor ID):
0000-0002-2435-073X.
C-1. Guest editorship in academic journals
Listed in order of the most recent first (of 7):
7. Lee, T. J., & Cooper, M. (2020-2021). “Sustainability and resilience: the future of global health-oriented tourism”. Special issue in International Journal of Tourism Research.
(SSCI-listed; Impact factor: 4.737; A in ABDC; Q1 in Scimago).
6. Lee, T. J. (2020-2021). “Green tourism with event and convention industry” Special issue in Sustainability. (SSCI-listed; Impact factor: 3.889; Q1 in Scimago).
5. Lee, T. J. (2021). “Development for the role of Japanese food overseas” Special issue in Sustainability. (SSCI-listed; Impact factor: 3.889; Q1 in Scimago).
4. Lee, T. J. (2019). “Ethnic minorities and global tourism”. Special issue in Journal of Tourism and Cultural Change. (SSCI-listed; Impact factor: 1.967; B in ABDC; Q1 in Scimago). Published in Volume 17, Issue 4, pp. 377-561.
3. Lee, T. J. (2019). “Tourism policy in the Asia Pacific”. Special issue in Journal of
Policy Research in Tourism, Leisure and Events. (Scopus-listed; B in ABDC; Q1 in Scimago). Published in Volume 11, Issue 2, pp. 196-369.
2. Lee, T. J., & Oguchi, T. (2016). “Contemporary tourism marketing in Japan”. Special
issue in Journal of Travel & Tourism Marketing (SSCI-listed; Impact factor: 8.178; A in ABDC; Q1 in Scimago). Published in Volume 33, Issue 5, pp. 567-782.
1. Pechlaner, H., Lee, T. J., & Crotts, J. (2012). “Tourism and new minorities”. Special
issue in Tourism Review, (SSCI-listed; Impact factor: 7.689; B in ABDC; Q1 in Scimago). Published in Volume 67, Issue 1, pp. 1-60.
C-2. Published academic journal articles
130. Hsu, F. C., Zhang, S., Zhang, Y., & Lee, T. J. (2022). Decision-making behavior in the sustainable development of intangible cultural heritage tourism. International Journal of Tourism Research. https://doi.org/10.1002/jtr.2546
(SSCI-listed; Impact Factor: 4.737; A in ABDC; Q1 in Scimago).
129. Praesri, S., Meekun, K., Lee, T. J., & Hyun, S. S. (2022). Marketing mix factors and a
business development model for street food tourism. Journal of Hospitality and Tourism Management, 52(6), 123-127.
https://doi.org/10.1016/j.jhtm.2022.06.007
(SSCI-listed; Impact Factor: 7.629; A in ABDC; Q1 in Scimago).
128. Chatkaewnapanon, Y., & Lee, T. J. (2022). Planning sustainable community-based tourism in the context of Thailand: Community, development, and the foresight tools. Sustainability, 14(12), 7413. https://doi.org/10.3390/su14127413
(SSCI-listed; Impact Factor: 3.889; Q1 in Scimago).
127. Chen, X., & Lee, T. J. (2022). Potential effects of green brand legitimacy and the biospheric value of eco-friendly behavior on online food delivery: A mediation approach. International Journal of Contemporary Hospitality Management. https://doi.org/10.1108/IJCHM-07-2021-0892
(SSCI-listed; Impact factor: 9.321; A in ABDC; Q1 in Scimago).
126. Li, J., Lee, T. J., Chen, N., & Park, K.-S. (2022). Pro-environmental behaviour of the residents in sensitive tourism destinations. Journal of Vacation Marketing, https://doi.org/10.1177/13567667221101406.
(SSCI-listed; Impact Factor: 4.000; A in ABDC; Q1 in Scimago).
125. Chen, X., Lee, T. J., & Hyun, S. S. (2022). How does a global coffeehouse chain operate strategically in a traditional tea-drinking country? The influence of brand authenticity and self-enhancement. Journal of Hospitality and Tourism Management, 51, 176-186. https://doi.org/10.1016/j.jhtm.2022.03.003
(SSCI-listed; Impact Factor: 7.629; A in ABDC; Q1 in Scimago).
124. Chen, X., Hyun, S. S., & Lee, T. J. (2022). The effects of parasocial interaction, authenticity, and self-congruity on the formation of consumer trust in online travel agencies. International Journal of Tourism Research, 24(4), 563-576.
https://doi.org/10.1002/jtr.2522
(SSCI-listed; Impact Factor: 4.737; A in ABDC; Q1 in Scimago).
123. Choi, S., Lee, T. J., & Hong, W. (2022). Home meal replacement (convenience food) consumption behavior of single-member households in Vietnam by food consumption value. Sustainability, 14, 1031. https://doi.org/10.3390/su14021031
(SSCI-listed; Impact Factor: 3.889; Q1 in Scimago).
122. Choi, S., Lee, T. J., & Hong, W. (2022). Effect of food consumption values of Vietnamese consumers on the reliability and purchase intention of Korean home meal replacements. Sustainability, 14(2), 736. https://doi.org/10.3390/su14020736
(SSCI-listed; Impact Factor: 3.889; Q1 in Scimago).
121. Zhang, Y., Lee, T. J., & Li, Z-X. (2022). Assessing the impact of perceptions of hygiene on tourists’ attitudinal loyalty to ethnic food. British Food Journal, https://doi.org/10.1108/BFJ-05-2021-0543
(SCI-listed; Impact Factor: 3.470; B in ABDC; Q2 in Scimago).
120. Hua, Y., Jittithavorn, C., Lee, T. J., & Chen, X. (2021). Contribution of TV dramas and
movies in strengthening sustainable tourism. Sustainability, 13(22), 12804. https://doi.org/10.3390/su132212804
(SSCI-listed; Impact Factor: 3.889; Q1 in Scimago).
119. Qiu, L., I, A., Lee, T. J., &Kim, J. S. (2021). How sustainable social media advertising
affect visitors’ decision to attend a festival event? Sustainability, 13(17), 9710.
https://doi.org/10.3390/su13179710
(SSCI-listed; Impact Factor: 3.889; Q1 in Scimago)
118. Qiu, L., Chen, X., & Lee, T. J. (2021). How can celebrity endorsement effect help consumer engagement? A case of the CEO of an online travel agency promoting tourism products through live streaming. Sustainability, 13(15), 8655.
https://doi.org/10.3390/su13158655
(SSCI-listed; Impact Factor: 3.889; Q1 in Scimago).
117. Kim, J., Lee, N., Jo, M., & Lee, T. J. (2021). The professional characteristics and networks of third-generation migrant returnees. Journal of Tourism and Cultural Change, https://doi.org/10.1080/14766825.2021.1962895
(SSCI-listed; Impact Factor: 1.967; B in ABDC; Q1 in Scimago).
116. Li, X., Kim, D., & Lee, T. J. (2021). Contribution of supportive local communities to sustainable event tourism. Sustainability, 13(14), 7853.
https://doi.org/10.3390/su13147853
(SSCI-listed; Impact Factor: 3.889; Q1 in Scimago).
115. Li, X., Kim, J. S., & Lee, T. J. (2021). Collaboration for community-based cultural sustainability in island tourism development: A case in Korea. Sustainability, 13(13), 7306. https://doi.org/10.3390/su13137306
(SSCI-listed; Impact Factor: 3.889; Q1 in Scimago).
114. Cha, J., Jo, M., Lee, T. J., & Hyun, S. S. (2022, In-press). Characteristics of market segmentation for sustainable medical tourism. International Journal of Tourism Research.
(SSCI-listed; Impact Factor: 4.737; A in ABDC; Q1 in Scimago).
113. Li, X., Lee, T. J., Kim, H. S., & Hyun, S. S. (2022, In-press). Perception of medical practitioners on the importance of medical tourism services. International Journal of Tourism Research.
(SSCI-listed; Impact Factor: 4.737; A in ABDC; Q1 in Scimago).
112. Zhang, Y., & Lee, T. J. (2022). Alienation and authenticity in intangible cultural heritage tourism production. International Journal of Tourism Research, 24(1), 18-32. https://doi.org/10.1002/jtr.2478
(SSCI-listed; Impact Factor: 4.737; A in ABDC; Q1 in Scimago).
111. Chen, X., You, E. S., Lee, T. J. & Li, X. (2021). The influence of historical nostalgia on a heritage destination’s brand authenticity, brand attachment, and brand equity.
International Journal of Tourism Research, 23(6), 1176-1190. https://doi.org/10.1002/jtr.2477
(SSCI-listed; Impact Factor: 4.737; A in ABDC; Q1 in Scimago).
110. Zhang, Y., Lee, T. J., & Xiong, Y. (2022). The contribution of animal-based cultural ecosystem services to tourist well-being at cultural heritage sites. Journal of Travel Research, 61(7), 1631-1647. https://doi.org/10.1177/00472875211037743
(SSCI-listed; Impact Factor: 8.933; A* in ABDC; Q1 in Scimago).
109. Kim, J., Lee, J., & Lee, T. J. (2021). The sustainable success and growth of social ventures: Their internal and external factors. Sustainability, 13, 5005.
https://doi.org/10.3390/su13095005
(SSCI-listed; Impact Factor: 3.889; Q1 in Scimago).
108. Han, S. H., Chen, C.-H. S., & Lee, T. J. (2021). Interaction between the individual cultural values and the cognitive and social processes of global restaurant brand equity. International Journal of Hospitality Management, 102847.
https://doi.org/10.1016/j.ijhm.2020.102847
(SSCI-listed; Impact Factor: 10.420; A* in ABDC; Q1 in Scimago).
107. Rybina, L., & Lee, T. J. (2021). Travelers’ motivations and destination loyalty for
visiting sacred places in Central Asia. Tourism & Hospitality, 2(1), 1-14.
Doi.org/10.3390/tourhosp2010001
106. Kim, J. S., Lee, T. J., & Hyun, S. S. (2021). Estimating the economic value of urban
forest parks: Focusing on restorative experiences and environmental concerns.
Journal of Destination Marketing & Management, 100603.
https://doi.org/10.1016/j.jdmm.2021.100603
(SSCI-listed; Impact Factor: 7.158; A in ABDC; Q1 in Scimago).
105. Jo, M., Lee, N., Kim, J., & Lee, T. J. (2020). Political influences on the roles and
characteristics of ethnic tourism industry employees: a case of Korean-Chinese tour
guides. Asia Pacific Journal of Tourism Research, 25(12), 1359-1374.
DOI: 10.1080/10941665.2020.1853580
(SSCI-listed; Impact Factor: 4.074; A in ABDC; Q1 in Scimago).
104. Walker, T. B., Lee, T. J., & Li, X. (2021). Sustainable development for small island
tourism: Developing slow tourism in the Caribbean. Journal of Travel and Tourism
Marketing, 38(1), 1-15. Doi.org/10.1080/10548408.2020.1842289
(SSCI-listed; Impact Factor: 8.178; A in ABDC; Q1 in Scimago).
103. Zhang, Y., Li, Z.-X., & Lee, T. J. (2021). Wellness-oriented seasonal tourism migration: A case of China with a field relationship approach. International Journal of Tourism Research, 23(4), 491-503. Doi.org/10.1002/jtr.2420.
(SSCI-listed; Impact Factor: 4.737; A in ABDC; Q1 in Scimago).
102. Zhang, Y., Xiong, Y., & Lee, T. J. (2020). A culture-oriented model of the consumers’
hedonic experiences in luxury hotels. Journal of Hospitality & Tourism Management,
45, 399-409. Doi.org/10.1016/j.jhtm.2020.07.009
(SSCI-listed; Impact Factor: 7.629; A in ABDC; Q1 in Scimago).
101. Kim, J. S., Lee, T. J., & Kim, N.-J. (2021). What motivates people to visit an unknown
tourist destination? Applying an extended model of goal-directed behaviour.
International Journal of Tourism Research, 23(1), 13-25. DOI.org/10.1002/jtr.2388.
(SSCI-listed; Impact Factor: 4.737; A in ABDC; Q1 in Scimago).
100. Zhang, Y., Shi, K.-X., & Lee, T. J. (2021). Chinese girlfriend getaway tourism in
Buddhist destinations: Towards the construction of a gendered spirituality dimension.
International Journal of Tourism Research, 23(1), 1-12.
DOI.org/10.1002/jtr.2386.
(SSCI-listed; Impact Factor: 4.737; A in ABDC; Q1 in Scimago).
99. Lee, T. J., Han, J.-S., & Ko, T.-G. (2020). Health-oriented tourists and sustainable
domestic tourism. Sustainability, 12(12), 4988. Doi.org/10.3390/su12124988.
(SSCI-listed; Impact Factor: 3.889; Q1 in Scimago).
98. Lee, T. J., Lim, H., & Kim, D. (2020). Relationships between the motivation of medical
tourists and the quality of medical services. International Journal of Tourism
Research, 22(6), 693-710. Doi.org/10.1002/jtr.2366
(SSCI-listed; Impact Factor: 4.737; A in ABDC; Q1 in Scimago).
97. Zhang, Y., Xiong, Y., Lee, T. J., Ye, M., & Nunkoo, R. (2021). Socio-cultural
sustainability and the formation of social capital from community-based tourism.
Journal of Travel Research, 60(3), 656-669. Doi.org/10.1177/0047287520933673
(SSCI-listed; Impact Factor: 8.933; A* in ABDC; Q1 in Scimago).
96. Park, K., Park, S., & Lee, T. J. (2020). Analysis of a spatial network from the perspective of actor-network theory. International Journal of Tourism Research, 22(5), 653-665.
Doi.org/10.1002/jtr.2363
(SSCI-listed; Impact Factor: 4.737; A in ABDC; Q1 in Scimago).
95. Jimura, T., & Lee, T. J. (2020). The impacts of photographs on online marketing for tourism: The case of Japanese-style inns. Journal of Vacation Marketing, 26(3), 354-364. Doi.org/10.1177%2F1356766720913066
(SSCI-listed; Impact Factor: 4.000; A in ABDC; Q1 in Scimago).
94. Lee, J., Kim, D., & Lee, T. J. (2020). The development of an evaluation scale for B2B service quality: The case of the Korean convention industry. Journal of Convention & Event Tourism, 21(1), 1-21. DOI:10.1080/15470148.2019.1710315 (B in ABDC).
93. Cho, H., & Lee, T. J. (2020). Stakeholders in the medical trade: The case of South
Korea’s networks with China and the United States. International Journal of Tourism
Research, 22(4), 416-424. DOI:10.1002/jtr.2345
(SSCI-listed; Impact Factor: 4.737; A in ABDC; Q1 in Scimago).
92. Kim, S. E., Um, S., & Lee, T. J. (2020). Healing effects from the on-site experiences of tourists. International Journal of Tourism Research, 22(2), 192-201.
DOI:10.1002/jtr.2328
(SSCI-listed; Impact Factor: 4.737; A in ABDC; Q1 in Scimago).
91. Walker, T. B., & Lee, T. J. (2021). Contributions to sustainable tourism in small islands: Analysis of the Cittaslow movement. Tourism Geographies, 23(3), 415-435.
DOI.org/10.1080/14616688.2019.1654539
(SSCI-listed; Impact Factor: 11.35; A in ABDC; Q1 in Scimago).
90. Xiong, Y., Zhang, Y., & Lee, T. J. (2020). The rural creative class: An analysis of in- migration tourism entrepreneurship. International Journal of Tourism Research, 22(1), 42-53. DOI.org/10.1002/jtr.2317.
(SSCI-listed; Impact Factor: 4.737; A in ABDC; Q1 in Scimago).
89. Sopha, C., Jittithavorn, C., & Lee, T. J. (2019). Cooperation in health and wellness tourism connectivity between Thailand and Malaysia. International Journal of Tourism Sciences, 19(4), 248-257. DOI:10.1080/15980634.2019.1706027.(C in ABDC).
88. Zhang, Y., Lee, T. J., & Xiong, Y. (2019). From comrades to Bodhidharma: A Bourdieusian analysis of the spiritual experience of Chinese seasonal tourists.International Journal of Tourism Research, 21(6), 801-812.
DOI:10.1002/jtr.2306.
(SSCI-listed; Impact Factor: 4.737; A in ABDC; Q1 in Scimago).
87. Moon, B.-Y., Yang, S.-H., & Lee, T. J. (2019). Married immigrant women’s VFR tourism as the way to ethnic minority group acculturation. Journal of Tourism and Cultural Change, 17(4), 544-561.
DOI.org/10.1080/14766825.2019.1600868.
(SSCI-listed; Impact Factor: 1.967; Q1 in Scimago).
86. Zhang, Y., Lee, T. J., & Xiong, Y. (2019). Residents’ perception of the influence of luxury hotels on ethnic tourism communities. Journal of Tourism and Cultural Change, 17(4), 432-448.DOI:10.1080/14766825.2019.1591700.
(SSCI-listed; Impact Factor: 1.967; Q1 in Scimago).
85. Walker, T., & Lee, T. J. (2019). Visitor and resident perceptions of the slow city movement: The case of Japan. International Journal of Tourism Sciences, 19(2),112-127. DOI.org/10.1080/15980634.2019.1621535. (C in ABDC).
84. Zhang, Y., Lee, T. J., & Xiong, Y. (2019). A conflict resolution model for sustainable heritage tourism. International Journal of Tourism Research, 21, 478-492.
DOI.org/10.1002/jtr.2276.
(SSCI-listed; Impact Factor: 4.737; A in ABDC; Q1 in Scimago).
83. Park, H. J., & Lee, T. J. (2019). Influence of the ‘slow city’ brand association on the behavioural intention of potential tourists. Current Issues in Tourism, 22(12), 1405-
1422. DOI:10.1080/13683500.2017.1391753.
(SSCI-listed; Impact Factor: 7.578; A in ABDC; Q1 in Scimago).
82. Park, E., Choi, B. K., & Lee, T. J. (2019). The role and dimensions of authenticity in heritage tourism. Tourism Management, 74, 99-109.
DOI.org/10.1016/j.tourman.2019.03.001.
(SSCI-listed; Impact Factor: 12.870; A* in ABDC; Q1 in Scimago).
81. Choi, K., Meng, B., & Lee, T. J. (2018). An investigation into the segmentation of Japanese traditional “Ryokan” hotels using selection attributes. Journal of Vacation Marketing, 24(4), 324-339. DOI:10.1177/1356766717736349.
(SSCI-listed; Impact Factor: 4.000; A in ABDC; Q1 in Scimago).
80. Park, S. H., Yoo, H., Kim, K. B., & Lee, T. J. (2018). Perceptions of university students
of ‘Tourism-focused English’ as a second language: The case of Korean universities.
Journal of Hospitality, Leisure, Sport & Tourism Education, 23(November), 59-69.
DOI:10.1016/j.jhlste.2018.05.001.
(SSCI-listed; Impact Factor: 2.628; Q2 in Scimago).
79. Kim, K. S., Lee, T. J., & Ryu, K. (2018). Alternative healthy food choice for tourists: Developing Buddhist temple cuisine. International Journal of Tourism Research,
20(3), 267-276. DOI:10.1002/jtr.2162.
(SSCI-listed; Impact Factor: 4.737; A in ABDC; Q1 in Scimago).
78. Kang, E.-J., Lee, T. J., & Han, J.-S. (2018). The influence of enduring involvement on tragedy-related tourism experiences. Journal of Travel Research, 57(5), 658-670.
DOI:10.1177/0047287517712477.
(SSCI-listed; Impact Factor: 8.933; A* in ABDC; Q1 in Scimago).
77. Han, J.-S., Lee, T. J., & Ryu, K. (2018). The promotion of health tourism products for
domestic tourists. International Journal of Tourism Research, 20(2), 137-146.
DOI:10.1002/jtr.2161.
(SSCI-listed; Impact Factor: 4.737; A in ABDC; Q1 in Scimago).
76. Kim, H.-K., & Lee, T. J. (2018). Brand equity of a tourist destination. Sustainability, 10(2), 431-451. DOI:10.3390/su10020431.
(SSCI-listed; Impact Factor: 3.889; Q1 in Scimago).
75. Junio, M. M. V., Kim, J. H., & Lee, T. J. (2017). Competitiveness attributes of a medical tourism destination: Thecase of South Korea with importance-performance analysis. Journal of Travel & Tourism Marketing, 34(4),444-460.
DOI:10.1080/10548408.2016.1182454.
(SSCI-listed; Impact Factor: 8.178; A in ABDC; Q1 in Scimago).
74. Sohn, H. K., & Lee, T. J. (2017). Tourists’ impulse buying behavior at duty-free shops: The moderating effects of time pressure and shopping involvement. Journal of Travel & Tourism Marketing, 34(3), 341-356. DOI:10.1080/10548408.2016.1170650.
(SSCI-listed; Impact Factor: 8.178; A in ABDC; Q1 in Scimago).
73. Tan, A. L., Lee, T. J., & Kim, J. J. (2017). Resident perceptions of casinos in a newly developed casino destination. International Journal of Tourism Sciences, 17(1), 15-31. DOI:10.1080/15980634.2016.1274175. (C in ABDC).
72. Park, K., Lee, J., & Lee, T. J. (2017). Residents’ attitudes toward future tourism
development in terms of community well-being and attachment. Asia Pacific Journal
of Tourism Research, 22(2), 160-172. DOI:10.1080/10941665.2016.1208669.
(SSCI-listed; Impact Factor: 4.074; A in ABDC; Q1 in Scimago).
71. Yoshida, K., Bui, H. T., & Lee, T. J. (2016). Does tourism illuminate the darkness of Hiroshima and Nagasaki? Journal of Destination Marketing & Management, 5(4), 333-340. DOI:10.1016/j.jdmm.2016.06.003.
(SSCI-listed; Impact Factor: 7.158; A in ABDC; Q1 in Scimago).
(Selected as Journal of Destination Marketing & Management Best Paper Runner-up for the year 2016).
70. Qiao, F., Choi, Y., & Lee, T. J. (2016). Assessing feasibility of film-induced tourism: The case of Singapore. International Journal of Tourism Sciences, 16(3), 93-105.
DOI:10.1080/15980634.2016.1163823. (C in ABDC).
69. Ahn, Y. J., Kim, I., & Lee, T. J. (2016). Exploring visitor brand citizenship behavior: The case of the ‘MICE city Busan’, South Korea. Journal of Destination Marketing & Management, 5, 249-259. DOI:10.1016/j.jdmm.2016.01.002.
(SSCI-listed; Impact Factor: 7.158; A in ABDC; Q1 in Scimago).
68. Kim, S. R., Youn, S. H., Um, S. H., & Lee, T. J. (2016). The mediation of information technology on visitors’ experience at a cultural heritage site. Asia Pacific Journal of Tourism Research, 21(10), 1126-1141.DOI:10.1080/10941665.2015.1093513.
(SSCI-listed; Impact Factor: 4.074; A in ABDC; Q1 in Scimago).
67. Kim, H. J., Lee, T. J., & Ko, T. G. (2016). A comparative study of health tourism seekers and non-seekers’ satisfaction and subjective well-being evaluation: The case of Japanese and Korean tourists. Journal of Travel & Tourism Marketing, 33(5), 742-756. DOI:10.1080/10548408.2016.1167392.
(SSCI-listed; Impact Factor: 8.178; A in ABDC; Q1 in Scimago).
66. Ryu, K. S., Han, J. S., & Lee, T. J. (2016). Selection attributes for travel products: A case of Korean tourists to Japan. Journal of Travel & Tourism Marketing, 33(5), 671-686.
DOI:10.1080/10548408.2016.1167360.
(SSCI-listed; Impact Factor: 8.178; A in ABDC; Q1 in Scimago).
65. Sohn, H. K., Lee, T. J., & Yoon, Y. S. (2016). Emotional labor and burnout: Comparison between the countries of Japan and Korea. Journal of Travel & Tourism Marketing, 33(5), 597-612. DOI:10.1080/10548408.2016.1167348.
(SSCI-listed; Impact Factor: 8.178; A in ABDC; Q1 in Scimago).
64. Cho, K. S., Um, S. H., & Lee, T. J. (2016). Perceived restorativeness of visits to cultural heritage sites. Asia Pacific Journal of Tourism Research, 21(9), 1046-1069.
DOI:10.1080/10941665.2015.1107110.
(SSCI-listed; Impact Factor: 4.074; A in ABDC; Q1 in Scimago).
63. Lee, T. J. (2016). Challenging environment of club industry and impact for local gamblers and tourists. Tourism Analysis, 21(2/3), 299-305.
DOI:10.3727/108354215X14411980111578. (A in ABDC).
62. Lim, Y. J., Kim, H. K., & Lee, T. J. (2016). Visitor motivational factors and level of satisfaction in wellness tourism: Comparison between first-time visitors and repeat visitors. Asia Pacific Journal of Tourism Research, 21(2), 137-156.
DOI:10.1080/10941665.2015.1029952.
(SSCI-listed; Impact Factor: 4.074; A in ABDC; Q1 in Scimago).
61. Sohn, H. K., Lee, T. J., & Yoon, Y. (2016). Relationship between perceived risk, evaluation, satisfaction, and behavioral intention: A case of local festival visitors. Journal of Travel & Tourism Marketing, 33(1), 28-45.
DOI:10.1080/10548408.2015.1024912.
(SSCI-listed; Impact Factor: 8.178; A in ABDC; Q1 in Scimago).
60. Bui, H. T., & Lee, T. J. (2015). Commodification and politicization of heritage: Implications for heritage tourism at the Imperial Citadel of Thang Long, Hanoi (Vietnam). Austrian Journal of South-East Asian Studies, 8(2), 187-202.
ISSN: 1999-2521 (Print). (Q2 in Scimago).
59. Lee, T. J. (2015). Global trend of health tourism and wellness tourism. The Tourism Studies, 27(1), 13-17. ISSN: 1342-0208.
58. Han, S. H., Nguyen, B., & Lee, T. J. (2015). Consumer-based chain restaurant brand equity, brand reputation, and brand trust. International Journal of Hospitality Management, 50(September), 84-93. DOI:10.1016/j.ijhm.2015.06.010.
(SSCI-listed; Impact Factor: 10.420; A* in ABDC; Q1 in Scimago).
57. Lee, T. J. (2015). Implications of cultural differences for expatriate managers in the
global hotel industry. Tourism Analysis, 20(4), 425-431. (A in ABDC).
DOI:10.3727/108354215X14400815080604.
56. Lee, K. H., & Lee, T. J. (2015). Opportunities and issues in the health tourism industry:
Deep sea water development in Taiwan. Tourism Analysis, 20(4), 419-424.
DOI:10.3727/108354215X14400815080569. (A in ABDC).
55. Choi, K., Lee, T. J., & Kim, H. K. (2015). Strategic marketing development of hospitals participating in medical tourism: A case of South Korea. Tourism Analysis, 20(1), 129-136. DOI:10.3727/108354215X14205687167860. (A in ABDC).
54. Yoo, I. Y., Lee, T. J., & Lee, C. K. (2015). Effect of health and wellness values on
festival visit motivation. Asia Pacific Journal of Tourism Research, 20(2), 152-170.
DOI:10.1080/10941665.2013.866970.
(SSCI-listed; Impact Factor: 4.074; A in ABDC; Q1 in Scimago).
53. Lee, T. J., & Kim, H. K. (2014). Problem gambling and preventive measures: The case of Australia. Tourism Analysis, 19(6), 791-797.
DOI:10.3727/108354214X14146846679727. (A in ABDC).
52. Lee, I. S., Lee, T. J., & Arcodia, C. (2014). The effect of community attachment on cultural festival visitors’ satisfaction and future intentions. Current Issues in Tourism, 17(9), 800-812.DOI:10.1080/13683500.2013.770450.
(SSCI-listed; Impact Factor: 7.578; A in ABDC; Q1 in Scimago).
51. Lee, T. J., & Byun, W. H. (2014). Issues and impacts of Internet gambling: The case of Australia. Tourism Analysis, 19(3), 361-368.
DOI:10.3727/108354214X14029467968646. (A in ABDC).
50. Lee, T. J., & Kim, H. K. (2014). Popularity and risks of electronic gaming machines (EGMs) for gamblers: The case of Australia. Tourism Analysis, 19(2), 233-240.
DOI:10.3727/108354214X13963557455847. (A in ABDC).
49. Min, K. H., & Lee, T. J. (2014). Customer satisfaction with Korean restaurants in Australia and their role as ambassadors for tourism marketing. Journal of Travel & Tourism Marketing, 31(4), 493-506. DOI:10.1080/10548408.2013.877412.
(SSCI-listed; Impact Factor: 8.178; A in ABDC; Q1 in Scimago).
48. Roh, E. Y., Byun, W. H., & Lee, T. J. (2014). Legal frameworks of property reclamation and reconciliation: The case of Kum Kang Mountain Resorts. International Journal of Tourism Sciences, 14(1), 119-135. ISSN: 1598-0634. (C in ABDC).
47. Yu, Y., Byun, W. H., & Lee, T. J. (2014). Critical issues of globalisation in the international hotel industry. Current Issues in Tourism, 17(2), 114-118.
DOI:10.1080/13683500.2012.761678.
(SSCI-listed; Impact Factor: 7.578; A in ABDC; Q1 in Scimago).
46. Yu, J., & Lee, T. J. (2014). Impact of tourists’ intercultural interactions. Journal of Travel Research, 53(2), 225-238. DOI:10.1177/0047287513496467.
(SSCI-listed; Impact Factor: 8.933; A* in ABDC; Q1 in Scimago).
45. Khaksari, A., Lee, T. J., & Lee, C. K. (2014). Religious perceptions and hegemony on tourism development: The case of the Islamic Republic of Iran. International Journal of Tourism Research, 16(1), 97-103. DOI:10.1002/jtr.1917.
(SSCI-listed; Impact Factor: 4.737; A in ABDC; Q1 in Scimago).
44. Han, S. H., Byun, W. H., Lee, T. J., & Lee, C. K. (2013). Travel time as a proxy for travel cost in a heritage tourist destination. Tourism Economics, 19(6), 1467-1474. DOI:10.5367/te.2013.0264.
(SSCI-listed; Impact Factor: 4.582; A in ABDC; Q1 in Scimago).
43. Byun, W. H., Lee, T. J., & Byun, S. H. (2013). Future cultural tourism and convergence
model for regional cultural tourism services. Journal of Tourism Sciencs, 37(9), 71-90. (In Korean with English abstract). ISSN: 1226-0533.
42. Han, J. S., & Lee, T. J. (2012). The relationships between travel and health. Korean Journal of Tourism Research, 27(5), 587-600. (In Korean with English abstract).
41. Byun, W. H., Koo, B. K., & Lee, T. J. (2012). Casino development and visitor
satisfaction: A case of Korea. Tourism Analysis, 17(5), 659-671.
DOI:10.3727/108354212X13485873914047. (A in ABDC).
40. Yang, J. J., Kim, G. T., & Lee, T. J. (2012). Parks as leisure spaces for older adults’ daily
wellness: A Korean case study. Annals of Leisure Research, 15(3), 277-295.
DOI:10.1080/11745398.2012.726189. (B in ABDC; Q1 in Scimago).
39. Kim, H. K., Lee, T. J., & Yoon, S. H. (2012). Factors affecting consumer’s choice of ethnic restaurants. Tourism Analysis, 17(3), 377-383.
DOI:10.3727/108354212X13412775928104. (A in ABDC).
38. Koo, B. K., Lee, T. J., & Ahn, T. H. (2012). Marketing strategies for casinos: A case for
Australia. Tourism Analysis, 17(2), 245-251.
DOI:10.3727/108354212X13388995268066. (A in ABDC).
37. Byun, W. H., Lee, T. J., & Byun, S. H. (2012). The study of convergence model of
tourism resources information service responding for regional tourist demand. Journal
of Tourism Sciences, 36(5), 221-241. (In Korean with English abstract).
ISSN: 1226-0533.
36. Lee, I. S., Arcodia, C., & Lee, T. J. (2012). Key characteristics of multicultural festivals: A critical review of the literature. Event Management, 16(1), 93-101.
DOI:10.3727/152599512X13264729827758. (A in ABDC).
35. Ryu, S. Y., Um, S., & Lee, T. J. (2012). Antecedents and consequences of tourist
satisfaction and dissatisfaction: A case study of a festival in Korea. Event
Management, 16(1), 65-76. DOI:10.3727/152599512X13264729827677.
(A in ABDC).
34. Oh, M. J., & Lee, T. J. (2012). How festivals affect the destination choice of tourists.
Event Management, 16(1), 1-9. DOI:10.3727/152599512X13264729827479.
(A in ABDC).
33. Lee, I. S., Arcodia, C., & Lee, T. J. (2012). Multicultural festivals: A niche tourism product in South Korea.Tourism Review, 67(1), 34-41.
DOI:10.1108/16605371211216350.
(SSCI-listed; Impact Factor: 7.689; B in ABDC; Q1 in Scimago).
32. Lee, T. J., Cho, H., & Ahn, T. H. (2012). Senior citizen satisfaction with restaurant
service quality. Journal of Hospitality Marketing & Management, 21(2), 215-226.
DOI:10.1080/19368623.2010.520822.
(SSCI-listed; Impact Factor: 9.821; A in ABDC; Q1 in Scimago).
31. Lee, I., Arcodia, C., & Lee, T. J. (2012). Benefits of visiting a multicultural festival: The case of South Korea. Tourism Management, 33(2), 334-340.
DOI:10.1016/j.tourman.2011.04.001.
(SSCI-listed; Impact Factor: 12.870; A* in ABDC; Q1 in Scimago).
30. Kang, E. J., Scott, N., Lee, T. J., & Ballantyne, R. (2012). Benefits of visiting a ‘dark
tourism’ site: The case of the Jeju April 3rd Peace Park, Korea. Tourism Management, 33(2), 257-265. DOI:10.1016/j.tourman.2011.03.004.
(SSCI-listed; Impact Factor: 12.870; A* in ABDC; Q1 in Scimago).
29. Sohn, H. K., & Lee, T. J. (2012). Relationship between HEXACO personality factors and emotional labour of service providers in the tourism industry. Tourism Management, 33(1), 116-125. DOI:10.1016/j.tourman.2011.02.010.
(SSCI-listed; Impact Factor: 12.870; A* in ABDC; Q1 in Scimago).
28. Lee, T. J. (2011). Casino security risks and outsourcing criteria. Tourism Analysis, 16(6),
701-707. DOI:10.3727/108354211X13228713394804. (A in ABDC).
27. Ahn, T. H., & Lee, T. J. (2011). Service quality in the airline industry: Comparison between traditional and low-cost airlines. Tourism Analysis, 16(5), 535-542.
DOI:10.3727/108354211X13202764960582. (A in ABDC).
26. Yu, J., Lee, T. J., & Noh, H. (2011). Characteristics of a medical tourism industry: The case of South Korea. Journal of Travel & Tourism Marketing, 28(8), 856-872.
DOI:10.1080/10548408.2011.623052.
(SSCI-listed; Impact Factor: 8.178; A in ABDC; Q1 in Scimago).
25. Pritchard, A. R., & Lee, T. J. (2011). Evaluating tourist attractions: The case of Luang
Prabang, Laos. Tourism Analysis, 16(3), 305-314.
DOI:10.3727/108354211X13110944387167. (A in ABDC).
24. Byun, W. H., Lee, T. J., & Byun, S. H. (2011). Evaluation of integrating linguistic value
for development of tourism resources in the era of high speed train. Journal of
Tourism Sciences, 35(9), 13-34. (In Korean with English abstract). ISSN: 1226-0533.
23. Ahn, T. H., & Lee, T. J. (2011). Factors influencing online flight ticket purchasing. Tourism Economics, 17(5), 1152-1160. Doi.org/10.5367/te.2011.0079.
(SSCI-listed; Impact Factor: 4.582; A in ABDC; Q1 in Scimago).
22. Kang, E. J., & Lee, T. J. (2011). The dark tourism experience. Journal of Tourism & Leisure Research, 23(7), 547-566. ISSN: 1229-0424.
21. Nam, J. H., & Lee, T. J. (2011). Foreign travellers’ satisfaction with traditional Korean
restaurants. International Journal of Hospitality Management, 30(4), 982-989.
doi.org/10.1016/j.ijhm.2011.02.006.
(SSCI-listed; Impact Factor: 10.420; A* in ABDC; Q1 in Scimago).
20. Shin, S. H., & Lee, T. J. (2011). Degree of motivation of international hospitality students in their work place. Journal of Hospitality, Leisure, Sport & Tourism Education, 10(1), 135-144. DOI:10.3794/johlste.101.240.
(SSCI-listed; Impact Factor: 2.628; Q2 in Scimago).
19. Lee, T. J. (2011). The economic impact of opening a gaming venue in Australia. Tourism Economics, 17(2), 457-464. Doi.org/10.5367/te.2011.0043.
(SSCI-listed; Impact Factor: 4.582; A in ABDC; Q1 in Scimago).
18. Lee, T. J. (2011). Role of hotel design in enhancing destination branding. Annals of Tourism Research, 38(2), 708-711. Doi.org/10.1016/j.annals.2010.10.006.
(SSCI-listed; Impact Factor: 12.850; A* in ABDC; Q1 in Scimago).
17. Flecha, A. C., Lott, W., Lee, T. J., Moital, M., & Edwards, J. (2010). Sustainability of events in urban historic centers: The case of Ouro Preto, Brazil. Tourism and Hospitality Planning & Development, 7(2), 131-143.
DOI:10.1080/14790531003798302. (B in ABDC; Q1 in Scimago).
16. Lee, T. J., Riley, M., & Hampton, M. P. (2010). Conflict and progress: Tourism development in Korea. Annals of Tourism Research, 37(2), 355-376.
Doi.org/10.1016/j.annals.2009.10.001.
(SSCI-listed; Impact Factor: 12.850; A* in ABDC; Q1 in Scimago).
15. Byun, W. H., Lee, T. J., & Han, H. J. (2010). The feasibility for a whale-watching tourism development in the East Sea of Korea: An application of the fuzzy theory.
Journal of Tourism Sciences, 34(1), 255-276. (In Korean with English abstract). ISSN: 1226-0533.
14. Lin, Y. L., & Lee, T. J. (2010). The impacts of the on-line reservation system in London city hotels. Journal of Hospitality Marketing & Management, 19(1), 82-96.
DOI:10.1080/19368620903327832.
(SSCI-listed; Impact Factor: 9.821; A in ABDC; Q1 in Scimago).
13. Lee, T. J. (2009). Distinctive features of the Australian gambling industry and problems faced by Australian women gamblers. Tourism Analysis, 14(6), 867-876.
Doi.org/10.3727/108354210X12645141401467. (A in ABDC).
12. Lee, K. H., & Lee, T. J. (2009). Building channel strategies and alliances in food distribution. Journal of Culinary Science & Technology, 7(2/3), 119-131.
DOI:10.1080/15428050903313424. (C in ABDC).
11. Lee, T. J. (2009). The successful conference venue: Perceptions of conference
organizers and hotel managers. Event Management, 13(3), 171-180.
Doi.org/10.3727/152599509790029819. (A in ABDC).
10. Huang, T. C., Lee, T. J., & Lee, K. H. (2009). Innovative e-commerce model for food tourism products. International Journal of Tourism Research, 11(6), 595-600.
DOI:10.1002/jtr.731.
(SSCI-listed; Impact Factor: 4.737; A in ABDC; Q1 in Scimago).
9. Lee, T. J. (2009). Green tourism development in Australia. Korean Journal of Tourism Research, 24(4), 333-347. ISSN: 1226-2501.
8. Byun, W. H., Lee, T. J., & Han, H. J. (2009). The responsiveness and evaluation of recognition degree for commodity development of whale-watching tourism. Journal of Tourism Sciences, 33(1), 203-224. (In Korean with English abstract).
ISSN: 1226-0533.
7. Byun, W. H., Lee, T. J., & Han, S. H. (2008). The assessment model for cultural festival budgets. Tourism Analysis, 13(5/6), 461-471.
Doi.org/10.3727/108354208788160559. (A in ABDC).
6. Lee, K. H., Lee, T. J., & Lin, C. J. (2008). Channel strategy of food tourism industry. Tourism and Hospitality Planning & Development, 5(3), 247-256.
DOI:10.1080/14790530802550377. (B in ABDC; Q1 in Scimago).
5. Breakey, N., Ding, P., & Lee, T. J. (2008). Impact of Chinese outbound tourism to Australia: Reviewing the past; implications for the future. Current Issues in Tourism, 11(6), 587-603. DOI:10.1080/13683500802475935.
(SSCI-listed; Impact Factor: 7.578; A in ABDC; Q1 in Scimago).
4. Yuan, Y., & Lee, T. J. (2007). Culture dimension of sport management: Chinese Australians’ adaptation to a new culture. CERI Entertainment Review, 8(1), 7-29.
3. Lee, T. J., Li, J., & Kim, H. K. (2007). Community residents’ perceptions and attitudes towards heritage tourism in a historic city. Tourism and Hospitality Planning & Development, 4(2), 91-109. DOI:10.1080/14790530701554124.
(B in ABDC; Q1 in Scimago).
2. Walker, B., & Lee, T. J. (2007). A Comparison of the needs of hospitality management students between flexible and traditional hospitality management programs in Australian universities. International Journal of Tourism Sciences, 7(1), 67-78.
(C in ABDC).
1. Lee, T. J., & Roh, Y. H. (2004). Ecotourists’ satisfaction and behavioral intention. Journal of Tourism & Leisure Research, 16(4), 111-130. (In Korean with English abstract). ISSN: 1229-0424.